Description
Brand: NativOrigins
Features:
- BLACK PEPPER AND CURRY LEAVES — THE BACKBONE OF REAL RASAM — Not just a spice mix — this blend includes curry leaves and bengal gram for authentic South Indian character. Black pepper is the hero, not a supporting act.
- STONE-POUNDED FOR CLEAN, BRIGHT FLAVOUR — Slow-roasted at low heat then pounded to preserve the pepper’s sharpness and the fenugreek’s bitterness without either tipping into harsh.
- BEYOND RASAM — Works in light South Indian lentil gravies, pepper soups, and as a base for kootu. 1 tsp per serving is all it takes.
- HOW TO USE — Add 1 tsp to tamarind water with tomatoes and dal water. Simmer 5–8 minutes till fragrant. Finish with a mustard tadka. 100g makes 25–30 servings.
Package Dimensions: 90x190x350
